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Beet Hummus

yield: 2 total time: 10 minutes

1/2 pound beets about 4 medium sized beets, scrubbed clean, cooked, peeled, and cubed*
2 tablespoons sesame seed paste tahini
5 tablespoons lemon juice
1 clove garlic chopped
1 tablespoon ground cumin
1 tablespoon lemon zest zest from approx. 2 lemons
1 pinch sea salt or Kosher salt
ground pepper Fresh, to taste

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