Roasted Radishes with Soy Sauce and Toasted Sesame Seed
yield: 4
total time: 30 minutes
Ingredients
- 20 radishes medium, trimmed and cut into fourths, use all red, or a mixture of red and white
- 1 1/2 tablespoons peanut oil roasted
- 2 tablespoons soy sauce I used about 1 1/2 T
- 2 green onions scallions sliced thin
- 1 tablespoon sesame seeds toasted in a dry pan
Nutrition
- Calories : 70 calories
- Carbohydrate : 2 grams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 1 grams
- Sodium : 460 milligrams
- Sugar : 1 grams
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