Christmas Bread
yield: 4
total time: 80 minutes
Ingredients
- 1 1/2 cups milk warm
- 3 tablespoons granulated sugar
- 2 1/2 teaspoons yeast
- 1/4 cup honey
- 2 egg whites
- 4 1/2 cups all purpose flour
- 1 teaspoon salt
- 6 tablespoons butter room temperature
- red food coloring unchecked▢
- green food coloring unchecked▢
Nutrition
- Calories : 840 calories
- Carbohydrate : 140 grams
- Cholesterol : 55 milligrams
- Fat : 21 grams
- Fiber : 5 grams
- Protein : 22 grams
- SaturatedFat : 12 grams
- Sodium : 810 milligrams
- Sugar : 33 grams
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