Ingredients
- 1 pound dried navy beans
- 4 pints water
- 1 bay leaf
- 3 whole cloves
- 1 ham bone large, preferably with bits of meat left on it
- 1/2 cup chopped onion
- 2 stalks celery including leaves, roughly chopped, I prefer smaller pieces of celery and carrots
- 2 large carrots peeled and chopped
- 1 1/2 teaspoons salt
- 16 freshly ground black pepper turns
- cheese cloth
Nutrition
- Calories : 80 calories
- Carbohydrate : 13 grams
- Cholesterol : 5 milligrams
- Fat : 2 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 570 milligrams
- Sugar : 2 grams
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