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McGuire’s Senate Bean Soup

yield: 7 total time: 60 minutes
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Ingredients

  • 1 pound dried navy beans
  • 4 pints water
  • 1 bay leaf
  • 3 whole cloves
  • 1 ham bone large, preferably with bits of meat left on it
  • 1/2 cup chopped onion
  • 2 stalks celery including leaves, roughly chopped, I prefer smaller pieces of celery and carrots
  • 2 large carrots peeled and chopped
  • 1 1/2 teaspoons salt
  • 16 freshly ground black pepper turns
  • cheese cloth

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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