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Green Chile Sauce

yield: 4 total time: 60 minutes

Ingredients

2 cups chiles fresh or frozen roasted, skinned, stemmed, seeded, chopped
5 cloves garlic peeled and chopped
2 tomatoes vine ripe, seeded, chopped- I used Roma, plum tomatoes
3 cups vegetable broth reserve 4-5 tablespoons
1 pinch sea salt to taste
ground pepper Fresh, to taste
1 dash balsamic vinegar golden
1 tablespoon agave syrup
2 tablespoons potato starch flour
2 1/2 cups green chile sauce see above
11 corn tortillas
8 ounces cream cheese dairy or soy, room temperature
1 cup Monterey Jack cheese or grated cheddar, or grated vegan cheese
1 red onion medium, diced fine
4 cloves garlic minced
14 ounces white beans or black, rinsed, drained
1/2 teaspoon cumin to taste
1 lime large

Nutrition

Calories : 630 calories
Carbohydrate : 67 grams
Cholesterol : 90 milligrams
Fat : 31 grams
Fiber : 11 grams
Protein : 25 grams
SaturatedFat : 15 grams
Sodium : 1250 milligrams
Sugar : 7 grams

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