Apricot Sekerpare (Turkish Thumbprint Cookies)
yield: 4
total time: 75 minutes
Ingredients
- 2 1/2 cups cold water
- 2 cups granulated sugar
- 8 apricots Dried Turkish, Finely Chopped
- 2 cups all purpose flour
- 1/2 cup semolina flour
- 1 teaspoon baking powder
- 2 egg yolks Room Temperature
- 9 tablespoons butter Room Temperature
- 2 teaspoons vanilla
- 5 tablespoons cold water
Nutrition
- Calories : 990 calories
- Carbohydrate : 172 grams
- Cholesterol : 175 milligrams
- Fat : 29 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 17 grams
- Sodium : 330 milligrams
- Sugar : 107 grams
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