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Secret of the Ooze

yield: 4 total time: 105 minutes
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Ingredients

  • 16 ounces bread flour plus more for dusting
  • 1 tablespoon sugar divided
  • 3 teaspoons kosher salt divided
  • 1/2 teaspoon instant yeast
  • 1 1/4 cups ice water plus more as necessary
  • 1 tablespoon vegetable oil plus more for oiling
  • 28 ounces whole peeled tomatoes
  • 2 garlic cloves medium, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried basil
  • 1/4 cup semolina flour
  • 8 ounces mozzarella whole-milk, shredded

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 109 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Fiber : 7 grams
  • Protein : 32 grams
  • SaturatedFat : 8 grams
  • Sodium : 2420 milligrams
  • Sugar : 4 grams
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