Secret of the Ooze
yield: 4
total time: 105 minutes
Ingredients
- 16 ounces bread flour plus more for dusting
- 1 tablespoon sugar divided
- 3 teaspoons kosher salt divided
- 1/2 teaspoon instant yeast
- 1 1/4 cups ice water plus more as necessary
- 1 tablespoon vegetable oil plus more for oiling
- 28 ounces whole peeled tomatoes
- 2 garlic cloves medium, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried basil
- 1/4 cup semolina flour
- 8 ounces mozzarella whole-milk, shredded
Nutrition
- Calories : 730 calories
- Carbohydrate : 109 grams
- Cholesterol : 45 milligrams
- Fat : 18 grams
- Fiber : 7 grams
- Protein : 32 grams
- SaturatedFat : 8 grams
- Sodium : 2420 milligrams
- Sugar : 4 grams
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