Healthy Seaweed Egg Drop Soup
yield: 4
total time: 20 minutes
Ingredients
- 5/16 ounce laver dried seaweed, miyeok
- 8 anchovies large dried, see note below for substitute
- 5/16 ounce fish dried pollock, shredded, or bonito flakes
- 4 1/2 cups water
- 2 tablespoons soybean paste Korean, doenjang
- 1 teaspoon minced garlic
- 2 eggs beaten with 2 tbsp water
- 1 green onion finely chopped
Nutrition
- Calories : 70 calories
- Carbohydrate : 3 grams
- Cholesterol : 110 milligrams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 380 milligrams
- Sugar : 1 grams
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