Seasonal Vegetarian Pot Pie

Ingredients

• 1 cup vegetable broth
• 1 sweet potato large sized, peeled and chopped
• 1 carrot large sized, peeled and chopped
• 1 onion small, peeled and chopped
• 8 ounces cremini mushrooms sliced
• 1 leek large, tender white and light green parts only, sliced thin
• salt
• pepper
• 3 cups kale chopped
• 1/2 cup milk
• 2 tablespoons all purpose flour
• 1 tablespoon Dijon mustard
• 1 tablespoon mascarpone
• 2 frozen puff pastry sheets defrosted
• 1 egg + 1 teaspoon water, beaten for egg wash

Nutrition

• Calories : 160 calories
• Carbohydrate : 26 grams
• Cholesterol : 55 milligrams
• Fat : 3.5 grams
• Fiber : 5 grams
• Protein : 8 grams
• SaturatedFat : 1 grams
• Sodium : 530 milligrams
• Sugar : 8 grams