Chinese Hot & Sour Soup
yield: 8
total time: 30 minutes
Ingredients
- 8 ounces pork tenderloin
- 8 cups chicken broth
- 8 ounces baby portabella mushrooms sliced
- 1/4 cup rice wine vinegar
- 1/4 cup reduced sodium soy sauce
- 2 teaspoons ground ginger
- 3 teaspoons garlic chili sauce
- 1/4 cup cornstarch
- 2 large eggs whisked
- 4 green onions sliced
- 1 teaspoon sesame oil
Nutrition
- Calories : 130 calories
- Carbohydrate : 9 grams
- Cholesterol : 70 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 0.5 grams
- Sodium : 400 milligrams
- Sugar : 2 grams
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