Mushroom Parmesan Shrimp Risotto
yield: 5
total time: 55 minutes
Ingredients
- 6 1/2 cups seafood homemade or store-bought, /shrimp or chicken stock, see notes
- 8 ounces mushrooms sliced, baby bella or porcini
- olive oil
- 12 ounces shrimp peeled and deveined
- 1/4 teaspoon red pepper flakes
- 1/2 cup white onion minced
- 4 cloves garlic minced
- 1 1/4 cups arborio rice
- 2 tablespoons butter
- 3/4 cup freshly grated Parmesan cheese
- salt
- pepper to taste
- 2 tablespoons parsley chopped, plus more
Nutrition
- Calories : 420 calories
- Carbohydrate : 46 grams
- Cholesterol : 130 milligrams
- Fat : 15 grams
- Fiber : 3 grams
- Protein : 25 grams
- SaturatedFat : 6 grams
- Sodium : 520 milligrams
- Sugar : 2 grams
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