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Mushroom Parmesan Shrimp Risotto

yield: 5 total time: 55 minutes
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Ingredients

  • 6 1/2 cups seafood homemade or store-bought, /shrimp or chicken stock, see notes
  • 8 ounces mushrooms sliced, baby bella or porcini
  • olive oil
  • 12 ounces shrimp peeled and deveined
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white onion minced
  • 4 cloves garlic minced
  • 1 1/4 cups arborio rice
  • 2 tablespoons butter
  • 3/4 cup freshly grated Parmesan cheese
  • salt
  • pepper to taste
  • 2 tablespoons parsley chopped, plus more

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 130 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 6 grams
  • Sodium : 520 milligrams
  • Sugar : 2 grams
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