Shrimp Fra Diavolo

Ingredients

• 1 1/2 pounds large shrimp peeled and deveined, shells reserved
• kosher salt
• 28 ounces tomatoes whole, San Marzano are best
• 3 tablespoons olive oil
• 1 cup dry white wine
• 6 garlic cloves mince
• 1 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• 2 anchovy fillets minced
• 1/4 cup fresh basil chopped
• 1/4 cup fresh parsley chopped
• 1 teaspoon juice from the jar
• 2 tablespoons extra-virgin olive oil
• 1 pound linguine or dried bucatni, cooked al dente, about 7 - 8 minutes in salted boiling water

Nutrition

• Calories : 530 calories
• Carbohydrate : 78 grams
• Fat : 16 grams
• Fiber : 5 grams
• Protein : 14 grams
• SaturatedFat : 2 grams
• Sodium : 180 milligrams
• Sugar : 8 grams