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Shrimp Fra Diavolo

yield: 5 total time: 45 minutes
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Ingredients

  • 1 1/2 pounds large shrimp peeled and deveined, shells reserved
  • kosher salt
  • 28 ounces tomatoes whole, San Marzano are best
  • 3 tablespoons olive oil
  • 1 cup dry white wine
  • 6 garlic cloves mince
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 2 anchovy fillets minced
  • 1/4 cup fresh basil chopped
  • 1/4 cup fresh parsley chopped
  • 1 teaspoon juice from the jar
  • 2 tablespoons extra-virgin olive oil
  • 1 pound linguine or dried bucatni, cooked al dente, about 7 - 8 minutes in salted boiling water

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 78 grams
  • Fat : 16 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 180 milligrams
  • Sugar : 8 grams
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