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Ants on a Log

yield: 4 total time: 30 minutes
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Ingredients

  • 1 teaspoon pernod
  • 1 tablespoon garlic minced
  • 1 teaspoon fennel seeds ground
  • 1 cup butter
  • 1 bunch parsley stems removed
  • 2 marrow bones 6-inch, sliced in half lengthwise
  • 4 snails
  • 4 baguette diagonal slices of, toasted
  • 1 tablespoon lemon juice
  • 2 tablespoons chicken stock

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 120 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 29 grams
  • Sodium : 760 milligrams
  • Sugar : 3 grams
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