Grilled Sea Scallops with Paprika and Cilantro Salsa

Ingredients

• 10 sea scallops large, thawed if frozen
• 2 tablespoons olive oil
• 1/2 teaspoon paprika or smoked paprika, I used smoked paprika, but any good quality paprika will work
• 1/2 bunch cilantro I would remove more of the stems next time, but I was using cilantro I had left over from another recipe!
• 1 green onion cut into small pieces
• 1 1/2 teaspoons red wine vinegar
• 2 teaspoons lemon juice fresh squeezed
• 1 tablespoon olive oil
• 2 tablespoons water
• 1/2 teaspoon green Tabasco sauce or use your favorite hot sauce
• 1 pinch salt or more to taste

Nutrition

• Calories : 250 calories
• Carbohydrate : 3 grams
• Cholesterol : 25 milligrams
• Fat : 21 grams
• Fiber : 1 grams
• Protein : 13 grams
• SaturatedFat : 3 grams
• Sodium : 270 milligrams