Steamed Sea Bass

Ingredients

• 6 tablespoons light soy sauce
• 3 tablespoons sesame oil
• 3 fresh ginger coin-size slices, smashed
• 2 cloves garlic smashed
• 1 1/2 cups chinese rice wine
• 2 pounds sea bass cleaned and scaled
• 8 whole dried shiitake mushrooms
• 3 scallions cut into 2" pieces
• 1 piece peeled fresh ginger the size of your thumb

Nutrition

• Calories : 470 calories
• Carbohydrate : 9 grams
• Cholesterol : 95 milligrams
• Fat : 15 grams
• Fiber : 1 grams
• Protein : 43 grams
• SaturatedFat : 3.5 grams
• Sodium : 1510 milligrams
• Sugar : 1 grams