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Scotch Egg

yield: 4 total time: 35 minutes
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Ingredients

  • 7 large free range eggs
  • 1 pound ground pork sausage
  • 2 dashes worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup breadcrumbs
  • canola oil for frying
  • mayonnaise to garnish, optional

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 455 milligrams
  • Fat : 40 grams
  • Fiber : 1 grams
  • Protein : 33 grams
  • SaturatedFat : 13 grams
  • Sodium : 410 milligrams
  • Sugar : 2 grams
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