Pecan Sticky Buns

Ingredients

• goo
• 3/4 cup butter
• 1 1/2 cups light brown sugar
• 1/3 cup honey
• 1/3 cup heavy cream
• 1/3 cup water
• 1/4 teaspoon salt
• 1/2 batch challah dough No Knead
• 1/4 cup light brown sugar
• 1/4 cup sugar
• 1 pinch canela
• 1 cup pecan halves toasted, I leave half whole, and chop the other half

Nutrition

• Calories : 1140 calories
• Carbohydrate : 136 grams
• Cholesterol : 125 milligrams
• Fat : 70 grams
• Fiber : 4 grams
• Protein : 4 grams
• SaturatedFat : 29 grams
• Sodium : 430 milligrams
• Sugar : 130 grams