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Cheesy Zucchini and Red Onion Flatbread

yield: 5 total time: 40 minutes
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Ingredients

  • vegetable oil spray Nonstick
  • 10 ounces refrigerated pizza dough tube
  • 3/4 cup garlic and herb cheese spread such as Alouette, divided
  • 3/4 cup grated Parmesan cheese finely, divided
  • 3 tablespoons Italian parsley chopped fresh, divided
  • 1 red onion small
  • 1 zucchini 7- to 8-inch-long, yellow or green, cut crosswise into 1/8-inch-thick rounds, divided
  • olive oil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 45 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 10 grams
  • Sodium : 480 milligrams
  • Sugar : 4 grams
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