Schuler’s Classic Swiss Onion Soup
yield: 4
total time: 70 minutes
Ingredients
- 8 ounces margarine
- 4 pounds white onions sliced
- 1 tablespoon fresh garlic chopped
- 1 teaspoon celery seed
- 1 1/2 tablespoons ground sage
- 2 tablespoons dry mustard
- 1 1/2 cups cooking sherry or dry
- 1 1/2 cups all-purpose flour
- 2 quarts beef stock chilled, also substitute use bouillon cubes
- Swiss cheese
- Parmesan cheese
- croutons Toasted
Nutrition
- Calories : 940 calories
- Carbohydrate : 97 grams
- Cholesterol : 5 milligrams
- Fat : 49 grams
- Fiber : 12 grams
- Protein : 23 grams
- SaturatedFat : 9 grams
- Sodium : 2020 milligrams
- Sugar : 25 grams
- TransFat : 9 grams
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