Creamy Spinach and Mushroom Pasta Bake

Ingredients

• 12 ounces pasta uncooked
• 2 tablespoons unsalted butter
• 1 small onion diced
• 1 pound mushrooms choice thinly sliced
• 2 cloves garlic minced
• 3 cups baby spinach
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon all purpose flour
• 1/2 cup vegetable broth or water
• 1 cup light cream or half and half
• 1/4 cup freshly grated Parmesan
• 1 cup mozzarella cheese
• 2 tablespoons fresh parsley leaves chopped

Nutrition

• Calories : 640 calories
• Carbohydrate : 74 grams
• Cholesterol : 80 milligrams
• Fat : 27 grams
• Fiber : 4 grams
• Protein : 26 grams
• SaturatedFat : 16 grams
• Sodium : 740 milligrams
• Sugar : 6 grams