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Old School Cafeteria Pizza

yield: 4 total time: 60 minutes
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Ingredients

  • 1 packet yeast quick rise, 1/4 ounce, or 2 1/4 teaspoons
  • 3 1/2 cups all-purpose flour
  • 1 cup milk instant dry
  • 3 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons oil
  • 2 1/4 cups hot water 110-115° F | 55° C
  • 2 tablespoons corn meal
  • 1 pound ground beef
  • 1/2 pound mild Italian sausage
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 cup water
  • 8 ounces tomato paste
  • 1 tablespoon brown sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram
  • 4 ounces American cheese grated
  • 4 ounces medium cheddar cheese Tillamook, grated
  • 4 ounces mozzarella cheese grated

Nutrition

  • Calories : 1320 calories
  • Carbohydrate : 119 grams
  • Cholesterol : 190 milligrams
  • Fat : 62 grams
  • Fiber : 7 grams
  • Protein : 68 grams
  • SaturatedFat : 25 grams
  • Sodium : 2640 milligrams
  • Sugar : 24 grams
  • TransFat : 1 grams
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