Ingredients
- 2 cups yellow peas dried split, picked over and rinsed
- 6 cups water
- 1 tablespoon extra-virgin olive oil
- 2 onions large, chopped
- 1/2 teaspoon fine grain sea salt
- 3 cups water
- 7 ounces greek yogurt
- 1/2 cup cucumber shredded unpeeled, deseed before shredding
- 1 clove garlic mashed and minced
- 1/4 cup fresh mint chopped
- 1 pinch salt
- olives chopped
- olive oil more, to drizzle
Nutrition
- Calories : 500 calories
- Carbohydrate : 70 grams
- Cholesterol : 5 milligrams
- Fat : 16 grams
- Fiber : 19 grams
- Protein : 21 grams
- SaturatedFat : 3 grams
- Sodium : 490 milligrams
- Sugar : 16 grams
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