Beet and Sardine Salad
yield: 6
total time: 25 minutes
Ingredients
- 1/2 cup sour cream
- 1 tablespoon horseradish bottled, not drained
- 2 tablespoons fresh dill chopped
- 16 ounces beets pickled sliced, drained
- 1 tablespoon vegetable oil
- 1 inch oil
- 4 3/8 ounces sardines
Nutrition
- Calories : 130 calories
- Carbohydrate : 8 grams
- Cholesterol : 40 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 3 grams
- Sodium : 190 milligrams
- Sugar : 6 grams
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