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How To Cook (and Shred) a Pork Shoulder

yield: 10 total time: 90 minutes
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Ingredients

  • 6 pounds boneless pork shoulder or butt, or 5 to 7 pounds bone-in
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 3 tablespoons mixed spices or dry herbs, see Recipe Notes
  • 1 yellow onion optional
  • 1 medium carrot roughly chopped, optional
  • 3 stalks celery roughly chopped, optional
  • 4 cloves garlic smashed, optional
  • 1 1/2 cups chicken broth tomato juice, light or amber beer, white or red wine, orange juice, or a mix of several liquids
  • 4 tablespoons liquid smoke optional
  • 1/2 cup barbecue sauce optional

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 165 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 64 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 720 milligrams
  • Sugar : 4 grams
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