Norwegian Pancakes
yield: 3
total time: 25 minutes
Ingredients
- eggs
- all purpose flour
- salt
- milk
- butter
- jam for serving
- 3 large eggs
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 1 1/2 cups milk
- butter additional, for frying the pancakes
- jam for serving
Nutrition
- Calories : 620 calories
- Carbohydrate : 57 grams
- Cholesterol : 360 milligrams
- Fat : 34 grams
- Fiber : 2 grams
- Protein : 20 grams
- SaturatedFat : 19 grams
- Sodium : 1010 milligrams
- Sugar : 15 grams
Thank you for visiting our website. Hope you enjoy Norwegian Pancakes above. You can see more 20 scandinavian sandbakkel recipe You won't believe the taste! to get more great cooking ideas.