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Grilled Brazilian Rub Salmon

yield: 6 total time: 40 minutes
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Ingredients

  • 28 ounces salmon cut into 6 portions
  • 1 Orange
  • 1 lemon
  • sea salt
  • ground pepper
  • 2 tablespoons brown sugar organic
  • 1 teaspoon Spanish smoked paprika
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 4 garlic cloves minced
  • 2 tablespoons extra-virgin olive oil

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 70 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 2 grams
  • Sodium : 220 milligrams
  • Sugar : 3 grams
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