Ingredients
- 2 tablespoons butter
- 1 tablespoon dried parsley
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon nutmeg
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 2 1/2 pounds shoulder roast English
- 2 tablespoons juices beef, from the cooked roast
- 2 tablespoons all purpose flour
- 2 teaspoons beef bouillon granules
- 1/8 teaspoon ground black pepper
- 2 cups milk
Nutrition
- Calories : 850 calories
- Carbohydrate : 12 grams
- Cholesterol : 215 milligrams
- Fat : 60 grams
- Protein : 60 grams
- SaturatedFat : 25 grams
- Sodium : 450 milligrams
- Sugar : 8 grams
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