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Swedish Pot Roast

yield: 4 total time: 60 minutes
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Ingredients

  • 2 tablespoons butter
  • 1 tablespoon dried parsley
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 2 1/2 pounds shoulder roast English
  • 2 tablespoons juices beef, from the cooked roast
  • 2 tablespoons all purpose flour
  • 2 teaspoons beef bouillon granules
  • 1/8 teaspoon ground black pepper
  • 2 cups milk

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 215 milligrams
  • Fat : 60 grams
  • Protein : 60 grams
  • SaturatedFat : 25 grams
  • Sodium : 450 milligrams
  • Sugar : 8 grams
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