Vegetables With Pork Meatballs
yield: 4
total time: 15 minutes
Ingredients
- 1 1/4 cups vegetables green
- 5 shiitake mushrooms
- 3 green peppers
- 1 3/4 ounces pork
- 2/3 pound meatballs chicken
- 1 handful vermicelli
- green onion
- 2 slices ginger
- 2 red peppers dried
- 1/2 tablespoon soybean paste
- 1/2 teaspoon salt
- 2 tablespoons light soy sauce
- 1 1/2 tablespoons peanut oil
Nutrition
- Calories : 190 calories
- Carbohydrate : 27 grams
- Cholesterol : 10 milligrams
- Fat : 7 grams
- Fiber : 6 grams
- Protein : 9 grams
- SaturatedFat : 1 grams
- Sodium : 860 milligrams
- Sugar : 5 grams
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