Swedish Meatball Soup
yield: 6
total time: 445 minutes
Ingredients
- 1/2 cup minced onion finely
- 2 tablespoons butter
- 4 cups beef stock
- 1 cup heavy cream
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 20 ounces frozen meatballs
- 8 ounces egg noodles
- 3/4 cup Sour Cream
- fresh dill
Nutrition
- Calories : 430 calories
- Carbohydrate : 32 grams
- Cholesterol : 125 milligrams
- Fat : 29 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 17 grams
- Sodium : 500 milligrams
- Sugar : 4 grams
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