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Mead And Dried Fig Cookies

yield: 15 total time: 50 minutes
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Ingredients

  • 2/3 cup sugar + sugar to dust the cookies
  • 6 3/4 tablespoons extra-virgin olive oil light
  • 6 3/4 tablespoons mead
  • 1/2 teaspoon baking powder 8 g approx.
  • 1 cup dried figs chopped
  • 2 3/8 cups flour

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 30 grams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 20 milligrams
  • Sugar : 13 grams
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