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Norwegian Lefse

yield: 720 total time: 120 minutes
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Ingredients

  • 10 pounds potatoes peeled
  • 1/2 cup butter
  • 1/3 cup heavy cream
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 2 1/2 cups all purpose flour

Nutrition

  • Calories : 10 calories
  • Carbohydrate : 1 grams
  • Sodium : 10 milligrams
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