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Danish Kringle

yield: 18 total time: 795 minutes
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Ingredients

  • 1 cup butter
  • 2 cups all-purpose flour sifted
  • 1 cup sour cream
  • 1 cup butter softened
  • 2 cups brown sugar
  • 1 1/2 cups english walnuts chopped, divided
  • 1 cup confectioners' sugar
  • 2 tablespoons water

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 60 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 15 grams
  • Sodium : 160 milligrams
  • Sugar : 23 grams
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