Danish Kringle
yield: 18
total time: 795 minutes
Ingredients
- 1 cup butter
- 2 cups all-purpose flour sifted
- 1 cup sour cream
- 1 cup butter softened
- 2 cups brown sugar
- 1 1/2 cups english walnuts chopped, divided
- 1 cup confectioners' sugar
- 2 tablespoons water
Nutrition
- Calories : 400 calories
- Carbohydrate : 35 grams
- Cholesterol : 60 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 15 grams
- Sodium : 160 milligrams
- Sugar : 23 grams
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