Crispy Hash Browns
yield: 4
total time: 20 minutes
Ingredients
- 3 tablespoons olive oil canola oil, or rice bran oil
- 1 pound russet baking potatoes
- salt
- pepper
Nutrition
- Calories : 160 calories
- Carbohydrate : 15 grams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 210 milligrams
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