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Swedish Glogg

yield: 20 total time: 500 minutes
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Ingredients

  • 2 cups water
  • 12 cardamom seeds
  • 2 cinnamon sticks
  • 12 whole cloves
  • 1/2 orange zested
  • 1 cup white sugar
  • 1 cup raisins
  • 1 cup blanched almonds
  • 4 cups wine Muscatel, or orange Muscat
  • 4 cups port wine or Burgundy
  • 2 cups brandy

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 26 grams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 15 milligrams
  • Sugar : 15 grams
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