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Glögg

yield: 4 total time: 50 minutes
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Ingredients

  • blanched almonds optional
  • raisins optional
  • 1500 milliliters dry red wine
  • 375 milliliters port
  • 8 ounces vodka
  • 1/2 pound dried figs sliced
  • 1/2 pound raisins
  • 2 oranges
  • 8 ounces light brown sugar
  • 2 star anise pods
  • 4 peppers Long
  • 5 cloves
  • 7 cardamom pods
  • 3 cinnamon sticks

Nutrition

  • Calories : 1270 calories
  • Carbohydrate : 191 grams
  • Fat : 1.5 grams
  • Fiber : 17 grams
  • Protein : 6 grams
  • Sodium : 60 milligrams
  • Sugar : 125 grams
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