Irish Potato & Cabbage Soup with Soda Bread

Ingredients

• 1 cup sorghum flour certified GF oat flour, or white rice flour
• 1/2 cup sorghum flour sweet
• 1/2 cup tapioca starch or potato starch
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon sea salt
• 1/3 cup light brown sugar organic
• 2 teaspoons xanthan gum
• 1 cup buttermilk or plain non-dairy milk with 1 teaspoon lemon juice
• 2 eggs large free-range organic, or Ener-G Egg Replacer mixed for 2 eggs
• 4 tablespoons light olive oil
• 1 tablespoon honey raw organic agave, or molasses
• 3 teaspoons caraway seeds to taste
• 2/3 cup currants or raisins, if you like

Nutrition

• Calories : 520 calories
• Carbohydrate : 81 grams
• Cholesterol : 110 milligrams
• Fat : 19 grams
• Fiber : 7 grams
• Protein : 12 grams
• SaturatedFat : 3.5 grams
• Sodium : 1270 milligrams
• Sugar : 28 grams