Swedish Potato Dumplings (Kroppkakor)
yield: 4
total time: 55 minutes
Ingredients
- 1 9/16 pounds potatoes 1 1/2 Ibs
- 5/8 cup potato flour 2/3 cup
- 3 egg yolks
- 3 1/2 tablespoons butter browned, 1 3/4 oz
- 1 1/2 teaspoons salt
- 7/8 pound bacon 14 oz
- 1 onion large
- 2 teaspoons pimento
- lingonberries tossed with sugar
- butter browned
Nutrition
- Calories : 870 calories
- Carbohydrate : 53 grams
- Cholesterol : 270 milligrams
- Fat : 65 grams
- Fiber : 6 grams
- Protein : 20 grams
- SaturatedFat : 26 grams
- Sodium : 1860 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Swedish Potato Dumplings (Kroppkakor) above. You can see more 17 scandinavian dumpling recipe Unlock flavor sensations! to get more great cooking ideas.