Maizes Zupa (Rye Bread Pudding)
yield: 6
total time: 65 minutes
Ingredients
- 10 ounces dark rye bread or Latvian, cut into 1″ cubes, about 3½ cups
- 1 cup dried apricots minced
- 3/4 cup prunes minced dried
- 1/4 cup sugar plus more to taste
- 2 tablespoons dark brown sugar packed
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- sweetened whipped cream to garnish, optional
Nutrition
- Calories : 220 calories
- Carbohydrate : 50 grams
- Fat : 1.5 grams
- Fiber : 5 grams
- Protein : 5 grams
- Sodium : 410 milligrams
- Sugar : 24 grams
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