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Dark Rye Bread

yield: 4 total time: 50 minutes

Ingredients

3 teaspoons dry yeast
4 7/8 cups rye flour
2 teaspoons sugar
3 tablespoons oil
2 teaspoons salt
1 5/8 cups water

Nutrition

Calories : 550 calories
Carbohydrate : 97 grams
Fat : 13 grams
Fiber : 16 grams
Protein : 15 grams
SaturatedFat : 1 grams
Sodium : 1190 milligrams
Sugar : 3 grams

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