Cake Pan Cake
yield: 4
total time: 50 minutes
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup sugar
- 1/4 cup cocoa
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 tablespoon vinegar
- 1/3 cup vegetable oil
- 1 cup cold water
Nutrition
- Calories : 540 calories
- Carbohydrate : 89 grams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 1.5 grams
- Sodium : 430 milligrams
- Sugar : 50 grams
- TransFat : 0.5 grams
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