Ingredients
- 2 1/4 teaspoons active dry yeast
- 400 milliliters warm water 105 - 115F
- 1 teaspoon cane sugar natural, / brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons espresso beans finely ground
- 70 milliliters molasses
- 3 teaspoons caraway seeds plus more for topping
- 3 tablespoons unsalted butter cut into pieces
- 2 teaspoons fine grain sea salt
- 2 cups grated carrot coarsely, 2 large
- 1 1/3 cups rye flour
- 3 1/4 cups bread flour or unbleached all -purpose flour, plus more for dusting
- olive oil for kneading and oiling baking sheet
- 2 tablespoons buttermilk water, or milk
Nutrition
- Calories : 760 calories
- Carbohydrate : 136 grams
- Cholesterol : 25 milligrams
- Fat : 17 grams
- Fiber : 10 grams
- Protein : 20 grams
- SaturatedFat : 6 grams
- Sodium : 1240 milligrams
- Sugar : 18 grams
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