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Black Bread

yield: 4 total time: 290 minutes
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Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 400 milliliters warm water 105 - 115F
  • 1 teaspoon cane sugar natural, / brown sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons espresso beans finely ground
  • 70 milliliters molasses
  • 3 teaspoons caraway seeds plus more for topping
  • 3 tablespoons unsalted butter cut into pieces
  • 2 teaspoons fine grain sea salt
  • 2 cups grated carrot coarsely, 2 large
  • 1 1/3 cups rye flour
  • 3 1/4 cups bread flour or unbleached all -purpose flour, plus more for dusting
  • olive oil for kneading and oiling baking sheet
  • 2 tablespoons buttermilk water, or milk

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 136 grams
  • Cholesterol : 25 milligrams
  • Fat : 17 grams
  • Fiber : 10 grams
  • Protein : 20 grams
  • SaturatedFat : 6 grams
  • Sodium : 1240 milligrams
  • Sugar : 18 grams
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