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Vegan Swedish Beetroot Salad

yield: 4 total time: 10 minutes
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Ingredients

  • 1 kilogram beetroots boiled, cut into small cubes
  • 2 tablespoons juice beetroot
  • 1 cup vegan sour cream / Vegan Mayo or a mix of both, Vegan Sour Cream / Vegan Mayo
  • 1 tablespoon mustard old-fashioned
  • 1/2 teaspoon onion powder
  • 1 tablespoon fresh ginger freshly grated, optional but recommended
  • sea salt uncheckedâ–˘, to taste
  • black pepper uncheckedâ–˘, freshly ground, to taste
  • fresh parsley uncheckedâ–˘, for garnish, optional

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 32 grams
  • Fat : 12 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • SaturatedFat : 10 grams
  • Sodium : 490 milligrams
  • Sugar : 22 grams
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