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Harvest Apple Soup

yield: 4 total time: 80 minutes
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Ingredients

  • 2 apples chopped, with skins on
  • 1/2 cup pumpkin chopped, I got about 1 cup from 2 pie pumpkins
  • 1 cup butternut squash chopped
  • 1 clove garlic chopped
  • 2 tablespoons olive oil
  • 1 tablespoon sage chopped
  • 4 cups broth I used chicken
  • 1/3 cup half and half or milk/heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • toasted pecans chopped, for garnish, optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 10 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 11 grams
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