Lemon- Almond Cookie Brittle
yield: 24
total time: 20 minutes
Ingredients
- 3/4 cup butter
- 3/4 cup white sugar granulated
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons grated lemon zest finely
- 1 cup toasted sliced almonds coarsely chopped
- powdered sugar sifted, optional
Nutrition
- Calories : 130 calories
- Carbohydrate : 14 grams
- Cholesterol : 15 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 4 grams
- Sodium : 55 milligrams
- Sugar : 7 grams
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