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Peach Almond Cake

yield: 4 total time: 80 minutes
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Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 stick unsalted butter softened
  • 2/3 cup sugar divided
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 large egg
  • 1/2 cup buttermilk shaken
  • peaches chopped, about 1 1/4 cups
  • almonds sliced or chopped almonds, about 3/4 cup
  • turbinado sugar to sprinkle on top of cake

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 85 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 8 grams
  • Sodium : 420 milligrams
  • Sugar : 39 grams
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