Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 stick unsalted butter softened
- 2/3 cup sugar divided
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1 large egg
- 1/2 cup buttermilk shaken
- peaches chopped, about 1 1/4 cups
- almonds sliced or chopped almonds, about 3/4 cup
- turbinado sugar to sprinkle on top of cake
Nutrition
- Calories : 460 calories
- Carbohydrate : 65 grams
- Cholesterol : 85 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 8 grams
- Sodium : 420 milligrams
- Sugar : 39 grams
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