Ingredients
- 1 pound sea scallops side muscles removed
- 1/2 orange
- 1/4 teaspoon chinese five-spice powder
- 1/2 teaspoon salt plus more, to taste
- 1 pinch freshly ground pepper
- 3 teaspoons canola oil
- 1 pound baby bok choy halved lengthwise
- 1 teaspoon sesame oil Asian
Nutrition
- Calories : 170 calories
- Carbohydrate : 8 grams
- Cholesterol : 35 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 22 grams
- Sodium : 550 milligrams
- Sugar : 1 grams
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