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Slow Cooker Cheesy Scalloped Potatoes

yield: 5 total time: 480 minutes
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Ingredients

  • 3 pounds potatoes 1360 g, washed and sliced to about 1/8"-1/4" I kept the skin on but you can peel your potatoes if you please.
  • 3 1/2 cups heavy whipping cream
  • 1 1/2 teaspoons sea salt based on how salty your cheese is
  • 1/2 teaspoon grated nutmeg freshly, or 1/4 teaspoon of dry nutmeg
  • 1 teaspoon black pepper freshly grated
  • 2 cups extra sharp cheddar cheese grated
  • 1 cup parmigiano reggiano cheese freshly grated

Nutrition

  • Calories : 1030 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 290 milligrams
  • Fat : 82 grams
  • Fiber : 6 grams
  • Protein : 27 grams
  • SaturatedFat : 51 grams
  • Sodium : 1390 milligrams
  • Sugar : 3 grams
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