Slow Cooker Cheesy Scalloped Potatoes

Ingredients

• 3 pounds potatoes 1360 g, washed and sliced to about 1/8"-1/4" I kept the skin on but you can peel your potatoes if you please.
• 3 1/2 cups heavy whipping cream
• 1 1/2 teaspoons sea salt based on how salty your cheese is
• 1/2 teaspoon grated nutmeg freshly, or 1/4 teaspoon of dry nutmeg
• 1 teaspoon black pepper freshly grated
• 2 cups extra sharp cheddar cheese grated
• 1 cup parmigiano reggiano cheese freshly grated

Nutrition

• Calories : 1030 calories
• Carbohydrate : 50 grams
• Cholesterol : 290 milligrams
• Fat : 82 grams
• Fiber : 6 grams
• Protein : 27 grams
• SaturatedFat : 51 grams
• Sodium : 1390 milligrams
• Sugar : 3 grams