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Beer- Baked Scalloped Potatoes

yield: 6 total time: 105 minutes
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 1/2 cups onion vertically sliced
  • 1 cup beer
  • 2 pounds red potatoes medium, peeled & cut into 1/8-inch slices
  • 1/2 teaspoon salt divided
  • 1/4 teaspoon pepper divided
  • 2 tablespoons all purpose flour
  • 1/2 cup nonfat milk
  • 1/2 cup swiss cheese grated

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 240 milligrams
  • Sugar : 4 grams
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